The table is part of the stay.
The restaurant is built around simple Mediterranean plates designed to be shared: grilled fish, seasonal vegetables, olive oil, bread and wine.
Terrace breakfast07:30–11:00
Pool lunch12:30–16:00
Casa dinner19:00–22:30
Dining
Breakfasts, long lunches and quiet dinners.
Coastal ingredients, warm bread, local cheese, herbs, fish, citrus and candlelight in the courtyard.
